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Crocodile with Basil and Mango sauce

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Crocodile with Mango and Basil Sauce

What you need:

  • 300gm crocodile tail or body fillet, cut into thin slices

  • 30gm peanut oil

  • 20gm basil leaves

  • 20gm parsley

  • 5gm chopped garlic

  • 20ml white wine vinegar

  • 200ml olive oil

  • 1 mango, stone removed

  • Salt and pepper

  • How to prepare

  • Heat peanut oil in a frying pan, saute seasoned crocodile pieces for about 3 minutes then set aside and keep warm.

  • Blend basil, garlic, parsley, vinegar and olive oil in a food processor until smooth

  • Slice mango thinly and arrange on a plate. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs

    Courtesy Mama Africa’s Recipes at

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