The historic Chauncy Maples, Malawi’s oldest ship,
is being turned into a floating clinic to bring much-needed
healthcare services to fishing villages along the shores of the
country’s massive lake.Currently, it can take up to 16 hours for
Malawians living in remote lakeside villages to reach their nearest
medical care facilities, which could be as far as 80km away.
The historic Chauncy Maples, Malawi’s oldest ship,
is being turned into a floating clinic to bring much-needed
healthcare services to fishing villages along the shores of the
country’s massive lake.Currently, it can take up to 16 hours for
Malawians living in remote lakeside villages to reach their nearest
medical care facilities, which could be as far as 80km away.
Their means of travel is usually a dug-out canoe,
which offers little protection against crocodiles and hippos, and
paddling during high tide means drowning is also a threat. These
risks have prompted the decision to turn the ship into a floating
clinic.
Dr Charles Mwansambo, Malawi’s principal health
secretary, said: "Districts that are part of Lake Malawi still have
an average of more than 25% of their populations unable to access
healthcare. This presents a real challenge as people have to use any
available water transportation to access healthcare, although that
option may be risky at times. Water transport is also not available
all the time."
The Malawi government had already started renovating
the ship in 2009 when UK journalist and author Janie Hampton visited
the lake area on a holiday and resolved to raise funds to complete
the project. Hampton initiated the Chauncy Maples Malawi Trust in
the same year. So far US$1.6-million (R11.4-million) has been
raised, although $1.5-million (R10-million) is still needed to
complete the renovation process.
Hampton said: "Everyone I met along the lakeside was
very keen for this to happen." Referring to the ship, Hampton added:
"We want to make sure she will last at least another 30 years."
According to the trust, half of the Malawian
population lives in abject poverty, earning less than a $1 (R7) a
day. The death rate among children under five is 111 in every 1 000,
and a single doctor has to provide services to 52 000 people.
The project to revive the historic ship will boost
health-service delivery, preserve Malawi’s shipping heritage,
promote eco-friendly engineering by recycling old parts of the ship,
and teach locals about engineering principles and marine life. It
will also become Malawi’s national symbol of pride.
The public can help the Chauncy Maples Malawi Trust
by making financial contributions online or donating marine parts
and medical equipment. Major sponsors of the project are Thomas
Miller, an insurance conglomerate which donated $400 000
(R2.7-million) and the Ana Leaf Foundation, a charity organisation
that donated $161 000 (R1-million).Other smaller donors of the
project each donated $40 000 (R270 000), $16 000 (R108 000) and
$4000 (R27 000) respectively.
The ship is the namesake of Bishop Chauncy Maples,
an Anglican missionary who set up the Anglican Mission on Likoma
Island on Lake Malawi in 1886. The cleric was consecrated as the
sixth Bishop of Nyasaland in 1895 and on his way to take up his
duties, his ship capsized in a storm on the extensive lake. He was
the only fatality.
The Chauncy Maples was commissioned in 1898 and was
designed by Henry Brunel and Sir John Barry. It was built in
Glasgow, Scotland, for $22 000 (R148 000) and was then taken piece
by piece to Lake Malawi. It was assembled by 1901 and its initial
purpose was to act as a floating missionary school, an emergency
refuge from Arab slave traders and a hospital ship.
Lake Malawi is situated between Malawi, Mozambique,
and Tanzania. It is the third largest lake in Africa and is 580km
long and 75km wide. The biggest body of freshwater in Africa is Lake
Victoria, and the second biggest is Lake Tanganyika.
Lake Malawi is one of the country’s major tourist
attractions, boasting stretches of unspoilt beaches and luxurious
resorts.The lake is rich in cichlid fish, which is the basic staple
food for people living in the villages along its shores.
Written by Ray Maota
Source: Media Club South Africa