Thinly slice the meat across its grain. Put
a sheet of cling film onto the cutting board. Place a few
slices of beef into the centre and create a fan shaped
circle. Cover it with another piece of cling film. Using the
mallet, flatten the meat until it is wafer thin.
Remove the top sheet of cling film and
carefully place it meat side down onto a serving plate. Peel
off the second sheet of cling film. Rearrange the meat,
decoratively in the centre of the plate.
A quick tip! Another way of thinly slicing
meat is by placing it in the freezer and allowing it to
freeze slightly. This makes it easier to slice thinly.
Step 3: Garnish, and serve
Season the meat with salt and pepper and a little
olive oil. Spoon over a few drops of lemon juice, add a handful of
rocket over, drizzle a little more olive oil on top, add some more
lemon juice, season once more with salt and pepper and sprinkle over
the Parmesan cheese. It is now ready to be served! It also can be
garnished with mushrooms, capers, balsamic vinegar or truffle oil.
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